春　　　卷	1.	Roast Pork Egg Roll (1)----------------------------	1.20
蝦　　　卷	2.	Shrimp Egg Roll (1)--------------------------------	1.30
上　海　卷	3.	Spring Roll----------------------------------------	1.30
菜　　　卷	3a.	Vegetable Roll------------------------------------	1.20
辣　雞　卷	4.	Buffalo Wing (5)----------------------------------	3.75
水餃或鍋貼	5.	Steamed or Fried Dumpling (8)---------------------	4.75
排　　　骨	6.	Spare Rib-------------------------(Sm.) 5.25 (Lg.)	9.50
無　骨　排	7.	Boneless Spare Ribs-------------------(S) 5.25 (L)	9.50
炸　云　吞	8.	Fried Wonton (10)--------------------------------	3.00
蟹　　　角	9.	Crab Rangoon (10)-------------------------------	3.50
蝦　吐　司	10.	Shrimp Toast (4)---------------------------------	2.95
牛　肉　串	11.	Beef Teriyaki (4)----------------------------------	4.75
雞　肉　串	12.	Chicken Teriyaki (4)-------------------------------	4.25
冷　　　麵	13.	Cold Noodles w. Sesame Sauce--------------------	3.75
寶　寶　盤	14.	Pu Pu Platter (For 2)------------------------------	9.50

2 Egg Rolls, 2 Shrimps, 2 Crab Meat Sticks, 4 Fried Wonton, 2 Chicken Wings, 2 Spare Ribs, 2 Beef Teriyakis, 2 Shrimp Toast.
SOUPS (w. Noodles)
			Pt.	Qt.
云　吞　湯	15.	Wonton Soup------------------------	1.45	2.50
蛋　花　湯	16.	Egg Drop Soup-----------------------	1.35	2.25
云吞蛋花湯	17.	Wonton Egg Drop Soup---------------	1.70	3.00
雞麵或飯湯	18.	Chicken Noodle or Rice Soup----------	1.35	2.50
酸　辣　湯	19.	Hot & Sour Soup---------------------	1.80	3.00
素　菜　湯	20.	Vegetable Soup----------------------	1.75	2.75
本　樓　湯	21.	House Special Soup------------------	2.75	4.95
海　鮮　湯	22.	Seafood Soup-----------------------	------	5.95
FRIED RICE			Sm	Lg
凈　炒　飯	23.	Plain Fried Rice----------------------	2.95	4.75
素 菜 炒 飯	24.	Vegetable Fried Rice-----------------	3.25	5.50
叉 燒 炒 飯	25.	Roast Pork Fried Rice-----------------	3.75	6.50
蝦　炒　飯	26.	Fresh Shrimp Fried Rice---------------	4.15	7.15
雞　炒　飯	27.	Chicken Fried Rice-------------------	3.75	6.50
牛　炒　飯	28.	Beef Fried Rice----------------------	4.15	7.15
本 樓 炒 飯	29.	House Special Fried Rice--------------	4.25	7.50
龍 蝦 炒 飯	30.	Lobster Fried Rice--------------------	5.25	8.75
揚 州 炒 飯	31.	Young Chow Fried Rice---------------	4.50	7.50

CHOW MEIN OR CHOP SUEY (w. White Rice & Noodles)			Per Order
雞炒麵或什碎	32.	Chicken Chow Mein or Chop Suey----------------	5.95
肉炒麵或什碎	33.	Pork Chow Mein or Chop Suey-------------------	5.95
牛炒麵或什碎	34.	Beef Chow Mein or Chop Suey-------------------	6.25
菜炒麵或什碎	35.	Vegetable Chow Mein or Chop Suey--------------	5.75
蝦炒麵或什碎	36.	Shrimp Chow Mein or Chop Suey-----------------	6.25
龍蝦炒麵或 　什　碎	37.	Lobster Chow Mein or Chop Suey----------------	7.75
本樓炒麵或 　什　碎	38.	House Special Chow Mein or Chop Suey----------	7.25
MEI FUN			Order
素菜炒米粉	39.	Vegetable Chow Mei Fun------------------------	6.25
叉燒或雞炒 　米 粉	40.	Roast Pork or Chicken Chow Mei Fun-------------	6.95
蝦后牛炒米粉	41.	Shrimp or Beef Chow Mei Fun--------------------	7.50

LO MEIN (Soft Noodle)			Sm.	Lg.
素 菜 撈 麵	42.	Vegetable Lo Mein----------------------	3.25	6.15
叉 燒 撈 麵	43.	Roast Pork Lo Mein---------------------	3.75	6.95
雞　撈　麵	44.	Chicken Lo Mein------------------------	3.75	6.95
蝦　撈　麵	45.	Shrimp Lo Mein-------------------------	4.15	7.50
牛　撈　麵	46.	Beef Lo Mein---------------------------	4.15	7.50
本 樓 撈 麵	47.	House Special Lo Mein------------------	4.50	7.75
龍 蝦 撈 麵	48.	Lobster Lo Mein------------------------	5.50	8.75

VEGETABLE (w. White Rice)			Per Order
素　什　錦	49	Mixed Vegetable--------------------------------	5.75
四　季　豆	49a	Plain String Bean--------------------------------	5.75
魚 香 芥 蘭	50.	Broccoli w. Garlic Sauce-------------------------	6.25
四 川 豆 腐	51.	Bean Curd Szechuan Style-----------------------	6.25
魚 香 茄 子	52.	Eggplant w. Garlic Sauce------------------------	6.25
EGG FOO YOUNG (w. White Rice)			Per Order
菜　蓉　蛋	53.	Vegetable Egg Foo Young-----------------------	5.50
叉燒或雞蓉蛋	54.	Roast Pork Egg Foo Young-----------------------	5.95
蝦或牛蓉蛋	55.	Shrimp or Beef Egg Foo Young-------------------	6.75
本 樓 蓉 蛋	56.	House Special Egg Foo Young--------------------	6.95
MOO SHU (w. White Rice)			Per Order
木　須　雞	57.	Moo Shu Chicken (w. 4 Pancakes)---------------	7.25
木　須　牛	58.	Moo Shu Beef (w. 4 Pancakes)------------------	7.50
木　須　蝦	59.	Moo Shu Shrimp (w. 4 Pancakes)----------------	7.75
木　須　肉	60.	Moo Shu Pork (w. 4 Pancakes)------------------	7.25
木　須　菜	61.	Moo Shu Vegetable (w. 4 Pancakes)-------------	6.95

SWEET & SOUR (w. White Rice)			Pt.	Qt.
甜　酸　肉	62.	Sweet & Sour Pork------------------------	4.55	8.25
甜　酸　雞	63.	Sweet & Sour Chicken---------------------	4.55	8.25
甜　酸　蝦	64.	Sweet & Sour Shrimp----------------------	4.95	9.25
Hot & Spicy Let Us Know If You Want It Mild or Hotter.
POULTRY (w. White Rice)			Sm.	Lg.
芥　蘭　雞	65.	Chicken w. Broccoli-----------------------	4.55	8.25
豆　豉　雞	66.	Chicken w. Black Bean Sauce--------------	4.55	8.25
咖　喱　雞	67.	Curry Chicken w. Onion--------------------	4.55	8.25
四 季 豆 雞	68.	Chicken w. String Bean--------------------	4.55	8.25
什　菜　雞	69.	Chicken w. Mixed Vegetable---------------	4.55	8.25
茄　椒　雞	70.	Chicken w. Pepper & Tomatoes------------	4.55	8.25
雪　豆　雞	71.	Chicken w. Snow Peas--------------------	4.55	8.25
蘑　菇　雞	72.	Chicken w. Mushroom---------------------	4.55	8.25
腰　果　雞	73.	Chicken w. Cashew Nuts------------------	4.55	8.25
宮　保　雞	74.	Kung Po Chicken--------------------------	4.55	8.25
杏　仁　雞	75.	Chicken w. Almond Ding-------------------	4.55	8.25
雪豆玉米雞	76.	Chicken w. Snow Peas & Baby Corn--------	4.55	8.25
蘑 菇 雞 片	77.	Moo Goo Gai Pan--------------------------	4.55	8.25
無　骨　雞	78.	Boneless Chicken w. Mixed Veg--------------------		7.95
蜜　汁　雞	79.	Honey Chicken-----------------------------------		7.95
棒　棒　雞	79a.	Bourbon Chicken--------------------------	5.25	8.50
PORK (w. White Rice)			Sm.	Lg.
芥 蘭 叉 燒	80.	Roast Pork w. Broccoli---------------------	4.50	8.15
白 菜 叉 燒	81.	Roast Pork w. Chinese Veg----------------	4.50	8.15
什 菜 叉 燒	82.	Roast Pork w. Mixed Vegetable------------	4.50	8.15
雪 豆 叉 燒	83.	Roast Pork w. Snow Peas------------------	4.50	8.15
蘑 菇 叉 燒	84.	Roast Pork w. Mushroom------------------	4.50	8.15
杏 仁 叉 燒	85.	Roast Pork w. Almond Ding----------------	4.50	8.15
回　鍋　肉	86.	Double Cooked Pork-----------------------		7.95
BEEF (w. White Rice)			Sm.	Lg.
芥　蘭　牛	87.	Beef w. Broccoli--------------------------	4.75	8.75
青　椒　牛	88.	Pepper Steak w. Onion--------------------	4.75	8.75
茄　椒　牛	89.	Beef w. Pepper & Tomato------------------	4.75	8.75
白　菜　牛	90.	Beef w. Chinese Vegetable-----------------	4.75	8.75
什　菜　牛	91.	Beef w. Mixed Vegetable-------------------	4.75	8.75
蘑　菇　牛	92.	Beef w. Mushroom-------------------------	4.75	8.75
雪　豆　牛	93.	Beef w. Snow Peas------------------------	4.75	8.75
咖　喱　牛	94.	Curry Beef w. Onions----------------------	4.75	8.75
四 季 豆 牛	94a.	Beef w. String Bean-----------------------	4.75	8.75
SEAFOOD (w. White Rice)			Sm.	Lg.
龍　蝦　糊	95.	Shrimp w. Lobster Sauce-------------------	5.25	9.25
白　菜　蝦	96.	Shrimp w. Chinese Vegetable---------------	5.25	9.25
什　菜　蝦	97.	Shrimp w. Mixed Vegetable-----------------	5.25	9.25
茄　椒　蝦	98.	Shrimp w. Pepper & Tomato----------------	5.25	9.25
咖　喱　蝦	99.	Curry Shrimp w. Onion---------------------	5.25	9.25
雪　豆　蝦	100.	Shrimp w. Snow Peas----------------------	5.25	9.25
蘑　菇　蝦	101.	Shrimp w. Mushroom-----------------------	5.25	9.25
豆　豉　蝦	102.	Shrimp w. Black Bean Sauce---------------	5.25	9.25
蝴　蝶　蝦	103.	Butterfly Shrimp w. Bacon-----------------	------	9.25
芥　蘭　蝦	104.	Shrimp w. Broccoli-------------------------	5.25	9.25
腰　果　蝦	105.	Shrimp w. Cashew Nuts--------------------	5.25	9.25
宮　保　蝦	106.	Kung Po Shrimp----------------------------	5.25	9.25